With high brightness and natural coloring, it can replace or partially replace the synthetic pigments currently used in the industry; after sterilization, the color is bright yellow, and the light resistance is strong, with a small amount of addition; the light resistance is good, so that the product will not appear obvious fade during the shelf life.、

First, soy sauce meat products

Product Introduction:

As a traditional meat product in China, soy sauce meat products are very popular with consumers. China has a vast territory, different dietary habits are large, and the varieties of soy sauce meat products are also rich and diverse.

Product advantages:

1. Customized solutions to meet the different pursuit of color and taste.

2. Natural coloring, high gloss, perfect replacement of soy sauce color.

3. High temperature resistance, stable color.

Second, roast sausage meat products

Product advantages:

1. High brightness, natural coloring, salami products can replace nitrite, nutrition and health;

2. Good light stability, the shelf period does not fade;

3. Complete color system to meet the needs of various flavors.

A variety of color baked sausage solutions