Fresh and natural colors, rich varieties can meet the needs of different customers; bright and rich colors, can withstand long-term high temperature baking; concentrated fruit and vegetable powder is added as an ingredient instead of an additive, and it has both color and fragrance

1. Bread

1. Concentrated fruit and vegetable powder for bread

Advantages: ① As a food ingredient, used in various fields of food processing; ② It can retain the natural plant components of fruits and vegetables to a greater extent, which can improve the nutritional composition of products, improve the color and flavor of products; (3) Complete variety of fruit and vegetable powder, after a long time of high temperature baking, no fading, no Browning, good photothermal stability.

2. Matcha Powder → Matcha powder bread

	Product features: After a long time of high temperature baking does not fade, does not brown, matcha powder contains tea polyphenols.

3, purple potato powder → purple potato bread
	Product features: High temperature resistant, colorless, rich in selenium and anthocyanins and dietary fiber.

Natural coloring for bread

Advantages:

① The color system is complete, the variety is many, the dosage form is many, the color selection is comprehensive;

② can replace synthetic pigment, safe and healthy;

③ Can withstand a long time of high temperature baking, does not fade, does not change color, good stability.

2. Pastry

Advantages:

① Comprehensive color system coverage, application of bright colors;

(2) There is no damage to the organizational structure of the application end product, such as the collapse and deformation of the cake embryo;

③ The application environment requirements are not harsh, and the adaptability is wide.